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Jello Banana Pudding Recipe – A Classic and Creamy Delight

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Banana pudding is a classic American dessert loved for its rich, creamy texture and sweet banana flavor. This Jello Banana Pudding Recipe takes the traditional dessert to the next level by combining the convenience of instant pudding mix with the freshness of bananas and the crunch of vanilla wafers. Whether you're making it for a family gathering, a holiday celebration, or just as a comforting treat, this homemade banana pudding is sure to impress.

The History of Banana Pudding

Banana pudding has been a staple in Southern cuisine for over a century. It first gained popularity in the late 19th century when bananas became more widely available in the United States. The dessert evolved from traditional British trifles, incorporating layers of custard, cookies, and fresh bananas. Over time, instant pudding mixes like Jello revolutionized the recipe, making it faster and easier to prepare while maintaining the rich, creamy flavor.

Ingredients for the Best Jello Banana Pudding

To make this delicious and easy banana pudding, you will need:

Main Ingredients:

  • 1 box (3.4 oz) of Jello Banana Cream Instant Pudding Mix

  • 2 cups of cold whole milk

  • 1 can (14 oz) of sweetened condensed milk

  • 1 cup of heavy whipping cream

  • 1 teaspoon pure vanilla extract

  • 4-5 ripe bananas, sliced

  • 1 box (11 oz) of vanilla wafers (Nilla Wafers recommended)

  • Whipped topping or homemade whipped cream (for garnish, optional)

Optional Ingredients for Extra Flavor:

  • 1/2 teaspoon ground cinnamon (for a hint of warmth)

  • 1/2 cup crushed pecans (for added crunch)

  • Chocolate shavings (for an indulgent touch)

Step-by-Step Instructions for Perfect Banana Pudding

Step 1: Prepare the Pudding Base

  1. In a large mixing bowl, whisk together the Jello Banana Cream Instant Pudding Mix and cold whole milk until smooth.

  2. Let the pudding sit for 5 minutes to thicken.

  3. Stir in the sweetened condensed milk to enhance the creamy texture and rich flavor.

Step 2: Whip the Cream

  1. In a separate chilled mixing bowl, use an electric mixer to beat the heavy whipping cream until soft peaks form.

  2. Add the vanilla extract and continue beating until stiff peaks form.

  3. Gently fold the whipped cream into the pudding mixture to create a light and airy texture.

Step 3: Assemble the Layers

  1. In a trifle dish, glass bowl, or individual serving cups, start by spreading a thin layer of pudding at the bottom.

  2. Add a layer of vanilla wafers, followed by a layer of sliced bananas.

  3. Pour a generous layer of pudding over the bananas and wafers.

  4. Repeat the layers until all the ingredients are used, finishing with a pudding layer on top.

Step 4: Chill and Set

  1. Cover the pudding with plastic wrap and refrigerate for at least 4 hours (or overnight for best results). This allows the flavors to meld and the wafers to soften into a cake-like texture.

Step 5: Garnish and Serve

  1. Before serving, top the pudding with whipped topping or homemade whipped cream.

  2. For extra flavor, sprinkle crushed vanilla wafers, ground cinnamon, or chocolate shavings over the top.

  3. Serve chilled and enjoy the rich, creamy, and delightful taste of homemade banana pudding.

Tips for the Best Jello Banana Pudding

  • Use ripe but firm bananas to prevent them from becoming too mushy in the pudding.

  • Chill overnight for the best texture and flavor infusion.

  • Layer strategically to ensure each bite has the perfect balance of pudding, bananas, and wafers.

  • Store in the refrigerator for up to 3 days. The pudding tastes even better as it sits and soaks into the wafers.

Variations of Jello Banana Pudding

  • Chocolate Banana Pudding: Add a layer of chocolate pudding or drizzle melted chocolate between layers.

  • Peanut Butter Banana Pudding: Mix in 2 tablespoons of peanut butter into the pudding mixture for a nutty twist.

  • Strawberry Banana Pudding: Add fresh sliced strawberries between the layers for a fruity combination.

  • Gluten-Free Banana Pudding: Use gluten-free vanilla wafers or substitute with gluten-free graham crackers.

Final Thoughts

This Jello Banana Pudding Recipe is a timeless dessert that brings together creamy, sweet, and nostalgic flavors. Whether you serve it at a summer barbecue, a holiday feast, or as a simple treat for your family, this pudding is bound to be a crowd-pleaser. Try this easy, no-bake banana pudding recipe today and indulge in a delightful classic that never goes out of style.

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