Triple Chocolate Fudge Donut Recipe

 

Indulge your deepest chocolate cravings with our Triple Chocolate Fudge Donut Recipe, a luxurious and decadent treat featuring rich chocolate dough, a velvety ganache glaze, and a generous sprinkle of premium chocolate chips. Perfectly moist, irresistibly fudgy, and loaded with chocolate in every bite, these donuts are a chocolate lover’s fantasy made real.

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Ingredients for Triple Chocolate Fudge Donuts

Creating the ultimate chocolate experience starts with selecting the finest ingredients. Here’s what you’ll need:

For the Chocolate Donut Dough:

• 1 cup all-purpose flour, sifted

• 1/3 cup unsweetened cocoa powder (Dutch-processed preferred)

• 1/2 tsp baking soda

• 1/4 tsp baking powder

• 1/4 tsp salt

• 1/2 cup granulated sugar

• 1/4 cup packed brown sugar

• 1/2 cup buttermilk, room temperature

• 2 tbsp unsalted butter, melted

• 1 large egg, room temperature

• 1 tsp pure vanilla extract

• 1/2 cup mini chocolate chips (semi-sweet or dark)

For the Chocolate Ganache Glaze:

• 1/2 cup heavy cream

• 4 oz dark chocolate, finely chopped (70% cocoa content ideal)

• 1 tsp light corn syrup (for shine, optional)

For Topping:

• 1/4 cup mini chocolate chips

• Optional: chocolate sprinkles, shaved chocolate, or white chocolate drizzle

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How to Make Triple Chocolate Fudge Donuts

Step 1: Prepare the Chocolate Donut Dough

In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until evenly combined. In a separate bowl, mix the granulated sugar, brown sugar, buttermilk, melted butter, egg, and vanilla extract until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Fold in the mini chocolate chips, ensuring they're evenly distributed throughout the batter. The batter will be thick—perfect for moist, cakey donuts.

Step 2: Fill the Donut Pan

Preheat your oven to 350°F (175°C). Lightly grease a non-stick donut pan with butter or cooking spray. Using a piping bag or a spoon, fill each cavity about 3/4 full with the chocolate batter. Tap the pan gently on the counter to level the batter and release air bubbles.

Step 3: Bake to Fudgy Perfection

Bake for 9–11 minutes, or until a toothpick inserted into a donut comes out with a few moist crumbs. Do not overbake. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before glazing.

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Make the Silky Ganache Glaze

Step 4: Prepare the Chocolate Ganache

Place chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer. Do not boil. Pour the hot cream over the chocolate and let sit for 2 minutes, then stir slowly until completely melted and smooth. Add corn syrup for a glossy finish if desired.

Let the ganache cool slightly until it thickens but is still pourable.

Step 5: Dip the Donuts

Dip each cooled donut face-down into the ganache, twisting slightly for full coverage. Return to the wire rack and immediately sprinkle with mini chocolate chips or desired toppings before the glaze sets.

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Pro Tips for the Ultimate Chocolate Fudge Donuts

• Use room temperature ingredients to ensure smooth mixing and even baking.

• Dutch-processed cocoa powder offers a deeper, smoother chocolate flavor and darker color.

• For extra decadence, drizzle with white chocolate or fill the center with chocolate fudge sauce.

• Donuts can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.

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Why These Are the Best Triple Chocolate Donuts You’ll Ever Try

What sets our recipe apart is the triple chocolate profile—each layer offers a unique texture and flavor. The chocolate dough is soft and moist with hints of buttermilk tang. The ganache glaze adds a rich, silky depth. And the final touch of chocolate chips offers that perfect melt-in-your-mouth surprise.

This isn’t just a donut—it’s a full-blown chocolate experience.

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Variations to Explore

• Mocha Fudge Donuts: Add 1 tsp instant espresso powder to the batter for a deep coffee-chocolate combo.

• Peanut Butter Chocolate Donuts: Swirl peanut butter into the ganache or top with crushed peanut butter cups.

• Spicy Mexican Chocolate Donuts: Add a pinch of cayenne pepper and cinnamon to the dough for a kick.

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Nutritional Information (Per Donut)

Nutrient	Amount
Calories	270
Total Fat	14g
Saturated Fat	8g
Carbohydrates	35g
Sugar	21g
Protein	4g
Fiber	3g

Note: Values are approximate and vary depending on ingredients used.)

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Serving Suggestions

Pair your triple chocolate fudge donuts with:

• A hot mug of espresso or cold brew coffee

• A chilled glass of milk (chocolate or regular)

• A scoop of vanilla bean ice cream for an elevated dessert plate

These donuts are ideal for:

• Brunch gatherings

• Dessert trays

• Chocolate-themed parties

• Gifting during holidays

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Frequently Asked Questions

Can I use a donut maker instead of baking them?

Yes. You can pour the same batter into a preheated donut maker and cook according to the manufacturer's instructions. Expect even more moisture and a fluffier texture.

Can I make the dough ahead of time?

While it's best to bake the batter fresh, you can refrigerate it (covered) for up to 24 hours before baking. Let it come to room temperature before filling your pan.

Can I freeze these donuts?

Absolutely. Freeze unglazed donuts for up to 2 months. Thaw at room temperature and then dip into freshly made ganache.

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Conclusion: The Donut That Delivers Triple the Chocolate Joy

If you're looking for the ultimate chocolate donut recipe, our Triple Chocolate Fudge Donuts are unmatched in richness, depth, and texture. Whether you’re hosting guests, treating yourself, or baking for a special occasion, this recipe ensures your chocolate craving is more than satisfied.

Bold, beautiful, and deeply indulgent—these donuts are the dessert you’ve been waiting for.